What is Anjou Crafts + Spirits + Wines's health inspection score?

Anjou Crafts + Spirits + Wines has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anjou Crafts + Spirits + Wines last inspected?

Anjou Crafts + Spirits + Wines was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anjou Crafts + Spirits + Wines have?

Anjou Crafts + Spirits + Wines has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anjou Crafts + Spirits + Wines safe to eat at?

Yes, Anjou Crafts + Spirits + Wines has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Anjou Crafts + Spirits + Wines serve?

Anjou Crafts + Spirits + Wines serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anjou Crafts + Spirits + Wines

Name: Anjou Crafts + Spirits + Wines
Address: 2804 WOODBURN AV, Cincinnati, 45206
Rating: 87

2804 WOODBURN AV, Cincinnati

Last Inspected: 1/30/2026

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0Excellent

American•EAST WALNUT HILLS

Ranked #9 of 24 in EAST WALNUT HILLSBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2804 WOODBURN AV, Cincinnati, FL 45206

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Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Jan 2025

1 inspections

5 basic

Jul 2025

1 inspections

5 basic

Jul

Jan 2026

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(B)4.4(B) - Cutting surfaces.−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−12 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(E)3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−10 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2

Base deductions−10 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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