What is O'bryon's Bar & Grill's health inspection score?

O'bryon's Bar & Grill has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O'bryon's Bar & Grill last inspected?

O'bryon's Bar & Grill was last inspected on January 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O'bryon's Bar & Grill have?

O'bryon's Bar & Grill has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O'bryon's Bar & Grill safe to eat at?

Yes, O'bryon's Bar & Grill has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does O'bryon's Bar & Grill serve?

O'bryon's Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O'bryon's Bar & Grill

Name: O'bryon's Bar & Grill
Address: 1998 MADISON RD, Cincinnati, 45208
Rating: 90

1998 MADISON RD, Cincinnati

Last Inspected: 1/5/2026

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0Excellent

American•N/A

Ranked #510 of 680 in N/ABetter than 17% of american restaurants

Declining

5 inspections

Last: Jan 5, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1998 MADISON RD, Cincinnati, FL 45208

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Nov 2024

1 inspections

8 basic

Apr 2025

1 inspections

4 basic

Apr

May 2025

1 inspections

Jan 2026

1 inspections

7 basic

Jan

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(A)6.4(A) - Repairing−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2

Base deductions−14 pts

May 25

Complaint InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.3(D)(6)3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods−2

Base deductions−8 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.1(M)(1)6.1(M)(1) - Facilities−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(R)3.2(R) - Food storage−2

Base deductions−16 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Poisonous/toxic material−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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