What is O'bryon's Bar & Grill's health inspection score?

O'bryon's Bar & Grill has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O'bryon's Bar & Grill last inspected?

O'bryon's Bar & Grill was last inspected on May 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O'bryon's Bar & Grill have?

O'bryon's Bar & Grill has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O'bryon's Bar & Grill safe to eat at?

Yes, O'bryon's Bar & Grill has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does O'bryon's Bar & Grill serve?

O'bryon's Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O'bryon's Bar & Grill

Name: O'bryon's Bar & Grill
Address: 1998 MADISON RD, Cincinnati, 45208
Rating: 86

1998 MADISON RD, Cincinnati

Last Inspected: 5/22/2026

▲Improving

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0Excellent

American•EAST WALNUT HILLS

Ranked #10 of 24 in EAST WALNUT HILLSBetter than 22% of american restaurants

Improving

7 inspections

Last: May 22, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

5.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1998 MADISON RD, Cincinnati, FL 45208

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Nov 2024

1 inspections

8 basic

Apr 2025

1 inspections

4 basic

Apr

May 2025

1 inspections

Jan 2026

1 inspections

7 basic

Jan

May 2026

2 inspections

13 basic

Inspection History

7 records on file

6 Routine1 Complaint

May 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−6 pts

May 26

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−20 pts

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(A)6.4(A) - Repairing−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2

Base deductions−14 pts

May 25

Complaint InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.3(D)(6)3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods−2

Base deductions−8 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.1(M)(1)6.1(M)(1) - Facilities−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(R)3.2(R) - Food storage−2

Base deductions−16 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Poisonous/toxic material−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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