What is Taco Bell #32033's health inspection score?

Taco Bell #32033 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Bell #32033 last inspected?

Taco Bell #32033 was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Bell #32033 have?

Taco Bell #32033 has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Bell #32033 safe to eat at?

Yes, Taco Bell #32033 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taco Bell #32033 serve?

Taco Bell #32033 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Bell #32033

Name: Taco Bell #32033
Address: 3941 RED BANK RD, Cincinnati, 45227
Rating: 90

3941 RED BANK RD, Cincinnati

Last Inspected: 9/25/2025

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0Excellent

American•N/A

Ranked #523 of 680 in N/ABetter than 17% of american restaurants

Stable

5 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3941 RED BANK RD, Cincinnati, FL 45227

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Violation Timeline

May 2024

1 inspections

8 basic

May

Sep 2024

1 inspections

6 basic

Jan 2025

1 inspections

Jan

Apr 2025

1 inspections

6 basic

Sep 2025

1 inspections

3 basic

Sep

Inspection History

5 records on file

4 Routine1 Complaint

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−6 pts

Apr 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−12 pts

Jan 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.4(P)5.4(P) - Refuse/recyclables/returnables−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−12 pts

May 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(F)6.4(F) - Facilities: Mops: Drying−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2
5.4(F)(1)5.4(F)(1) - Refuse/recyclables/returnables−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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