What is Piada Italian Street Food's health inspection score?

Piada Italian Street Food has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piada Italian Street Food last inspected?

Piada Italian Street Food was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piada Italian Street Food have?

Piada Italian Street Food has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piada Italian Street Food safe to eat at?

Yes, Piada Italian Street Food has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Piada Italian Street Food serve?

Piada Italian Street Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Piada Italian Street Food

Name: Piada Italian Street Food
Address: 3780 PAXTON AV, Cincinnati, 45209
Rating: 90

3780 PAXTON AV, Cincinnati

Last Inspected: 10/28/2025

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0Excellent

American•N/A

Ranked #513 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 28, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Waste management

Garbage or waste not properly handled

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3780 PAXTON AV, Cincinnati, FL 45209

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Violation Timeline

Jun 2024

1 inspections

7 basic

Jun

Oct 2024

1 inspections

7 basic

Jun 2025

1 inspections

4 basic

Jun

Oct 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.3(B)(1)4.3(B)(1) - Fixed equipment installation - Spacing or Sealing−2
3701-21-223701-21-22 - Food Choking Standards−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−10 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−8 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(P)5.4(P) - Refuse/recyclables/returnables−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(H)(3)3.4(H)(3) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
4.4(A)(1)4.4(A)(1) - Equipment−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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