What is Goodfellas Pleasant Ridge's health inspection score?

Goodfellas Pleasant Ridge has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goodfellas Pleasant Ridge last inspected?

Goodfellas Pleasant Ridge was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goodfellas Pleasant Ridge have?

Goodfellas Pleasant Ridge has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goodfellas Pleasant Ridge safe to eat at?

Yes, Goodfellas Pleasant Ridge has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Goodfellas Pleasant Ridge serve?

Goodfellas Pleasant Ridge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goodfellas Pleasant Ridge

Name: Goodfellas Pleasant Ridge
Address: 6099 MONTGOMERY RD, Cincinnati, 45213
Rating: 98

6099 MONTGOMERY RD, Cincinnati

Last Inspected: 4/27/2026

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0Excellent

American•PLEASANT RIDGE

Ranked #4 of 55 in PLEASANT RIDGEBetter than 22% of american restaurants

Stable

8 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 96/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6099 MONTGOMERY RD, Cincinnati, FL 45213

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Violation Timeline

Sep 2024

2 inspections

9 basic

Sep

Jan 2025

1 inspections

6 basic

Apr 2025

1 inspections

8 basic

Apr

May 2025

1 inspections

Sep 2025

2 inspections

6 basic

Sep

Apr 2026

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Apr 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Sep 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Sep 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.2(E)3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2

Base deductions−16 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.4(D)4.4(D) - Warewashing equipment−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
3.2(E)3.2(E) - Pasteurized eggs−2
4.0(I)4.0(I) - Nonfood contact surfaces−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks−2
3.2(M)(1)3.2(M)(1) - Wiping cloths−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
3.2(E)3.2(E) - Pasteurized eggs−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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