What is Larosa's Pleasant Ridge's health inspection score?

Larosa's Pleasant Ridge has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Larosa's Pleasant Ridge last inspected?

Larosa's Pleasant Ridge was last inspected on September 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Larosa's Pleasant Ridge have?

Larosa's Pleasant Ridge has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Larosa's Pleasant Ridge safe to eat at?

Yes, Larosa's Pleasant Ridge has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Larosa's Pleasant Ridge serve?

Larosa's Pleasant Ridge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Larosa's Pleasant Ridge

Name: Larosa's Pleasant Ridge
Address: 3184 WOODFORD RD, Cincinnati, 45213
Rating: 87

3184 WOODFORD RD, Cincinnati

Last Inspected: 9/16/2025

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0Excellent

American•N/A

Ranked #581 of 680 in N/ABetter than 17% of american restaurants

Stable

5 inspections

Last: Sep 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3184 WOODFORD RD, Cincinnati, FL 45213

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Oct 2024

1 inspections

9 basic

Jun 2025

2 inspections

10 basic

Jun

Sep 2025

1 inspections

4 basic

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−8 pts

Jun 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2

Base deductions−2 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2

Base deductions−18 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.2(B)(4)(5)4.2(B)(4)(5) - Manual warewashing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
4.4(D)4.4(D) - Warewashing equipment−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−18 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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