What is Bb.q Chicken And Pub's health inspection score?

Bb.q Chicken And Pub has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bb.q Chicken And Pub last inspected?

Bb.q Chicken And Pub was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bb.q Chicken And Pub have?

Bb.q Chicken And Pub has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bb.q Chicken And Pub safe to eat at?

Yes, Bb.q Chicken And Pub has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bb.q Chicken And Pub serve?

Bb.q Chicken And Pub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bb.q Chicken And Pub

Name: Bb.q Chicken And Pub
Address: 150 W 4TH ST, Cincinnati, 45202
Rating: 91

150 W 4TH ST, Cincinnati

Last Inspected: 12/1/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•COLLEGE HILL

Ranked #32 of 73 in COLLEGE HILLBetter than 17% of american restaurants

Stable

7 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

2.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

150 W 4TH ST, Cincinnati, FL 45202

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2024

2 inspections

7 basic

Jul

Aug 2024

2 inspections

3 basic

Dec 2024

1 inspections

2 basic

Dec

Apr 2025

1 inspections

4 basic

Dec 2025

1 inspections

4 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−8 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Facilities: Pest control:−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−6 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−6 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−8 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants