What is Domino's #2377's health inspection score?

Domino's #2377 has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's #2377 last inspected?

Domino's #2377 was last inspected on May 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's #2377 have?

Domino's #2377 has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's #2377 safe to eat at?

Yes, Domino's #2377 has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Domino's #2377 serve?

Domino's #2377 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's #2377

Name: Domino's #2377
Address: 3250 BROTHERTON RD, Cincinnati, 45209
Rating: 92

3250 BROTHERTON RD, Cincinnati

Last Inspected: 5/1/2026

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0Excellent

American•OAKLEY

Ranked #30 of 156 in OAKLEYBetter than 22% of american restaurants

Stable

6 inspections

Last: May 1, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3250 BROTHERTON RD, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Oct 2024

1 inspections

3 basic

Jun 2025

1 inspections

9 basic

Jun

Sep 2025

2 inspections

3 basic

May 2026

1 inspections

4 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−8 pts

Sep 25

Routine InspectionClean

No violations

100/100inspection score

Sep 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(15)2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−6 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(F)6.4(F) - Drying Mops−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−18 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−6 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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