What is Larosa's Hyde Park's health inspection score?

Larosa's Hyde Park has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Larosa's Hyde Park last inspected?

Larosa's Hyde Park was last inspected on June 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Larosa's Hyde Park have?

Larosa's Hyde Park has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Larosa's Hyde Park safe to eat at?

Yes, Larosa's Hyde Park has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Larosa's Hyde Park serve?

Larosa's Hyde Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Larosa's Hyde Park

Name: Larosa's Hyde Park
Address: 2684 MADISON RD, #1, Cincinnati
Rating: 96

2684 MADISON RD, #1, Cincinnati

Last Inspected: 6/2/2026

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0Excellent

American•N/A

Ranked #181 of 533 in N/ABetter than 22% of american restaurants

Stable

5 inspections

Last: Jun 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2684 MADISON RD, #1, Cincinnati, FL

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Violation Timeline

Jul 2024

1 inspections

4 basic

Jul

Oct 2024

1 inspections

7 basic

May 2025

1 inspections

3 basic

May

Oct 2025

1 inspections

4 basic

Jun 2026

1 inspections

5 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(M)6.4(M) - Storing maintenance tools−2

Base deductions−10 pts

Oct 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−8 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(F)6.4(F) - Drying Mops−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.1(C)(2)6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed−2

Base deductions−6 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.4(L)6.4(L) - Facilities: Removing pests:−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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