What is Meijer #224's health inspection score?

Meijer #224 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meijer #224 last inspected?

Meijer #224 was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meijer #224 have?

Meijer #224 has 34 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meijer #224 safe to eat at?

Yes, Meijer #224 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Meijer #224 serve?

Meijer #224 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meijer #224

Name: Meijer #224
Address: 3195 GEIER DR, Cincinnati, 45209
Rating: 87

3195 GEIER DR, Cincinnati

Last Inspected: 1/7/2026

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0Excellent

American•OAKLEY

Ranked #37 of 156 in OAKLEYBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.9

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3195 GEIER DR, Cincinnati, FL 45209

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Violation Timeline

Aug 2024

1 inspections

7 basic

Aug

Sep 2024

1 inspections

2 basic

Jan 2025

2 inspections

7 basic

Jan

Apr 2025

1 inspections

11 basic

Jun 2025

1 inspections

2 basic

Jun

Jan 2026

1 inspections

5 basic

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
5.1(B)(2)5.1(B)(2) - Approved System and Cleanable Fixtures−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
901:3-4-15(B)901:3-4-15(B) - Embargo−2
6.1(I)(1)6.1(I)(1) - Light bulbs - protective shielding−2

Base deductions−10 pts

Jun 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−4 pts

Apr 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
6.4(M)6.4(M) - Storing maintenance tools−2
6.4(A)6.4(A) - Repairing−2
6.4(F)6.4(F) - Drying Mops−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(B)(2)5.1(B)(2) - Approved System and Cleanable Fixtures−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
901:3-4-15(B)901:3-4-15(B) -−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−22 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
901:3-4-15(B)901:3-4-15(B) - Embargo−2
8.3(H)8.3(H) - Special−2

Base deductions−14 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

8.3(G)8.3(G) - Special−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
8.3(F)8.3(F) - Special−2
20.0(B)20.0(B) - Replacement of existing equipment−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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