What is Element Eatery - Salad Bar And Grab/go's health inspection score?

Element Eatery - Salad Bar And Grab/go has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Element Eatery - Salad Bar And Grab/go last inspected?

Element Eatery - Salad Bar And Grab/go was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Element Eatery - Salad Bar And Grab/go have?

Element Eatery - Salad Bar And Grab/go has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Element Eatery - Salad Bar And Grab/go safe to eat at?

Yes, Element Eatery - Salad Bar And Grab/go has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Element Eatery - Salad Bar And Grab/go serve?

Element Eatery - Salad Bar And Grab/go serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Element Eatery - Salad Bar And Grab/go

Name: Element Eatery - Salad Bar And Grab/go
Address: 5350 MEDPACE WY, Cincinnati, 45227
Rating: 97

5350 MEDPACE WY, Cincinnati

Last Inspected: 12/17/2025

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0Excellent

American•MADISONVILLE

Ranked #15 of 108 in MADISONVILLEBetter than 17% of american restaurants

Stable

6 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

2.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5350 MEDPACE WY, Cincinnati, FL 45227

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Violation Timeline

May 2024

1 inspections

2 basic

May

Nov 2024

1 inspections

2 basic

Jun 2025

1 inspections

7 basic

Jun

Jul 2025

2 inspections

2 basic

Dec 2025

1 inspections

2 basic

Dec

Inspection History

6 records on file

6 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2

Base deductions−4 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−4 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(D)(2)3.4(D)(2) - VI. Time/Temperature Controlled Safety Food - Cooling−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities−2
3.2(G)(1)(2)3.2(G)(1)(2) - Washing fruits and vegetables−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2

Base deductions−14 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(A)3.5(A) - Food Labels−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2

Base deductions−4 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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