What is 20th Century Theater's health inspection score?

20th Century Theater has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 20th Century Theater last inspected?

20th Century Theater was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 20th Century Theater have?

20th Century Theater has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 20th Century Theater safe to eat at?

Yes, 20th Century Theater has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 20th Century Theater serve?

20th Century Theater serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

20th Century Theater

Name: 20th Century Theater
Address: 3021 MADISON RD, Cincinnati, 45209
Rating: 94

3021 MADISON RD, Cincinnati

Last Inspected: 1/8/2026

▲Improving

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0Excellent

American•N/A

Ranked #317 of 680 in N/ABetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3021 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

7 basic

Jul

Jan 2025

1 inspections

8 basic

Feb 2025

1 inspections

2 basic

Feb

Aug 2025

1 inspections

9 basic

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

5 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Aug 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3701-21-223701-21-22 - Food Choking Standards−2

Base deductions−18 pts

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2

Base deductions−4 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.2(I)4.2(I) - Sanitizing solutions−2
4.4(A)(1)4.4(A)(1) - Equipment−2
3701-21-223701-21-22 - Food Choking−2

Base deductions−16 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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