What is Deupree House East's health inspection score?

Deupree House East has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deupree House East last inspected?

Deupree House East was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deupree House East have?

Deupree House East has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deupree House East safe to eat at?

Deupree House East has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Deupree House East serve?

Deupree House East serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Deupree House East

Name: Deupree House East
Address: 3939 ERIE AV, Cincinnati, 45208
Rating: 82

3939 ERIE AV, Cincinnati

Last inspected 8mo ago

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0Good

American•N/A

Ranked #508 of 533 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3939 ERIE AV, Cincinnati, FL 45208

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Oct 2024

1 inspections

5 basic

Apr 2025

1 inspections

7 basic

Apr

Sep 2025

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(I)(1)3.2(I)(1) - Food Storage or Display: Contact with Water or Ice−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−16 pts

Apr 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(F)6.4(F) - Drying Mops−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−14 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(C)3.4(C) - Thawing TCS−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−10 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(F)4.8(F) - Storage−2
3.4(H)(2)3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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