What is Little Footprints Learning Center's health inspection score?

Little Footprints Learning Center has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Footprints Learning Center last inspected?

Little Footprints Learning Center was last inspected on November 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Footprints Learning Center have?

Little Footprints Learning Center has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Footprints Learning Center safe to eat at?

Little Footprints Learning Center has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Little Footprints Learning Center serve?

Little Footprints Learning Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Footprints Learning Center

Name: Little Footprints Learning Center
Address: 3660 WASHINGTON AV, Cincinnati, 45229
Rating: 75

3660 WASHINGTON AV, Cincinnati

Last Inspected: 11/24/2025

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0Good

American•NORTHSIDE

Ranked #715 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 24, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3660 WASHINGTON AV, Cincinnati, FL 45229

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Nov 2024

1 inspections

3 basic

Jul 2025

1 inspections

13 basic

Jul

Nov 2025

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(F)6.4(F) - Drying Mops−2
4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2

Base deductions−18 pts

Jul 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(M)(1)4.1(M)(1) - Ambient Air and Water Thermometers: Accuracy−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
6.4(F)6.4(F) - Drying Mops−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2

Base deductions−26 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.2(D)4.2(D) - Ventilation hood systems−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−6 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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