What is New Prospect Baptist Church's health inspection score?

New Prospect Baptist Church has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Prospect Baptist Church last inspected?

New Prospect Baptist Church was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Prospect Baptist Church have?

New Prospect Baptist Church has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Prospect Baptist Church safe to eat at?

Yes, New Prospect Baptist Church has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does New Prospect Baptist Church serve?

New Prospect Baptist Church serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New Prospect Baptist Church

Name: New Prospect Baptist Church
Address: 1580 SUMMIT RD, Cincinnati, 45237
Rating: 93

1580 SUMMIT RD, Cincinnati

Last Inspected: 2/17/2026

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0Excellent

American•ROSELAWN

Ranked #17 of 62 in ROSELAWNBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1580 SUMMIT RD, Cincinnati, FL 45237

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Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Feb 2025

1 inspections

5 basic

Sep 2025

1 inspections

4 basic

Sep

Feb 2026

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−4 pts

Sep 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−8 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−10 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(D)3.2(D) - Food Storage containers−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(J)(2)4.5(J)(2) - Rinsing procedures for detergent−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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