What is Popeyes #751 - Corp #3271's health inspection score?

Popeyes #751 - Corp #3271 has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeyes #751 - Corp #3271 last inspected?

Popeyes #751 - Corp #3271 was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeyes #751 - Corp #3271 have?

Popeyes #751 - Corp #3271 has 43 total violations across 26 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeyes #751 - Corp #3271 safe to eat at?

Yes, Popeyes #751 - Corp #3271 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Popeyes #751 - Corp #3271 serve?

Popeyes #751 - Corp #3271 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeyes #751 - Corp #3271

Name: Popeyes #751 - Corp #3271
Address: 7131 READING RD, Cincinnati, 45237
Rating: 88

7131 READING RD, Cincinnati

Last Inspected: 3/2/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•ROSELAWN

Ranked #26 of 62 in ROSELAWNBetter than 17% of american restaurants

Improving

8 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

5.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7131 READING RD, Cincinnati, FL 45237

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2025

1 inspections

Aug

Sep 2025

3 inspections

10 basic

Jan 2026

2 inspections

16 basic

Jan

Feb 2026

1 inspections

12 basic

Mar 2026

1 inspections

5 basic

Mar

Inspection History

8 records on file

4 Routine4 Complaint

Mar 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.5(J)4.5(J) - Rinsing procedures−2

Base deductions−10 pts

Feb 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3701-21-02(I)3701-21-02(I) - Display of License−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(H)4.5(H) - Wet cleaning methods−2
6.4(A)6.4(A) - Repairing−2
4.5(J)4.5(J) - Rinsing procedures−2

Base deductions−24 pts

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3701-21-02(I)3701-21-02(I) - Display of License−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−14 pts

Jan 26

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
3701-21-02(I)3701-21-02(I) - Display of License−2
6.4(A)6.4(A) - Repairing−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−18 pts

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 25

Complaint Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−20 pts

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Aug 25

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants