What is Popeyes #751 - Corp #3271's health inspection score?

Popeyes #751 - Corp #3271 has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeyes #751 - Corp #3271 last inspected?

Popeyes #751 - Corp #3271 was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeyes #751 - Corp #3271 have?

Popeyes #751 - Corp #3271 has 43 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeyes #751 - Corp #3271 safe to eat at?

Yes, Popeyes #751 - Corp #3271 has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Popeyes #751 - Corp #3271 serve?

Popeyes #751 - Corp #3271 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeyes #751 - Corp #3271

Name: Popeyes #751 - Corp #3271
Address: 7131 READING RD, Cincinnati, 45237
Rating: 91

7131 READING RD, Cincinnati

Last Inspected: 3/5/2026

▲Improving

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0Excellent

American•ROSELAWN

Ranked #23 of 63 in ROSELAWNBetter than 22% of american restaurants

Improving

8 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

5.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7131 READING RD, Cincinnati, FL 45237

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Violation Timeline

Sep 2025

3 inspections

10 basic

Sep

Jan 2026

2 inspections

16 basic

Feb 2026

1 inspections

12 basic

Feb

Mar 2026

2 inspections

5 basic

Inspection History

8 records on file

5 Routine3 Complaint

Mar 26

Routine InspectionLatestClean

No violations

100/100inspection score

Mar 26

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(J)4.5(J) - Rinsing procedures−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2

Base deductions−10 pts

Feb 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.5(J)4.5(J) - Rinsing procedures−2
6.4(A)6.4(A) - Repairing−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3701-21-02(I)3701-21-02(I) - Display of License−2
4.5(H)4.5(H) - Wet cleaning methods−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−24 pts

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−14 pts

Jan 26

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
3701-21-02(I)3701-21-02(I) - Display of License−2
6.4(A)6.4(A) - Repairing−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−18 pts

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 25

Complaint Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−20 pts

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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