What is Courtyard Marriott Cincinnati Downtown's health inspection score?

Courtyard Marriott Cincinnati Downtown has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Courtyard Marriott Cincinnati Downtown last inspected?

Courtyard Marriott Cincinnati Downtown was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Courtyard Marriott Cincinnati Downtown have?

Courtyard Marriott Cincinnati Downtown has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Courtyard Marriott Cincinnati Downtown safe to eat at?

Yes, Courtyard Marriott Cincinnati Downtown has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Courtyard Marriott Cincinnati Downtown serve?

Courtyard Marriott Cincinnati Downtown serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Courtyard Marriott Cincinnati Downtown

Name: Courtyard Marriott Cincinnati Downtown
Address: 6 E 4TH ST, #1, Cincinnati
Rating: 97

6 E 4TH ST, #1, Cincinnati

Last Inspected: 3/2/2026

▲Improving

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0Excellent

American•N/A

Ranked #147 of 680 in N/ABetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6 E 4TH ST, #1, Cincinnati, FL

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Jan 2025

1 inspections

1 basic

Mar 2025

1 inspections

5 basic

Mar

Oct 2025

1 inspections

2 basic

Mar 2026

1 inspections

Mar

Inspection History

5 records on file

1 Complaint4 Routine

Mar 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−4 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−10 pts

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2

Base deductions−2 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.2(Q)3.2(Q) - Food Storage−2
3717.43(G)3717.43(G) -−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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