What is Paris Baguette's health inspection score?

Paris Baguette has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paris Baguette last inspected?

Paris Baguette was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paris Baguette have?

Paris Baguette has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paris Baguette safe to eat at?

Yes, Paris Baguette has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Paris Baguette serve?

Paris Baguette serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paris Baguette

Name: Paris Baguette
Address: 100 W 4TH ST, Cincinnati, 45202
Rating: 100

100 W 4TH ST, Cincinnati

Last Inspected: 4/15/2026

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0Excellent

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Stable

8 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

2.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 99/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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100 W 4TH ST, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Sep 2024

1 inspections

Nov 2024

1 inspections

5 basic

Nov

Apr 2025

2 inspections

11 basic

May 2025

1 inspections

May

Oct 2025

1 inspections

2 basic

Apr 2026

1 inspections

Apr

Inspection History

8 records on file

7 Routine1 Complaint

Apr 26

Routine InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−4 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(K)6.4(K) - Controlling Pests−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.2(B)(3)4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements−2

Base deductions−8 pts

Apr 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(K)6.4(K) - Controlling Pests−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−14 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
3.2(Q)3.2(Q) - Food Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

Sep 24

Complaint InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−2 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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