What is United Dairy Farmers #25's health inspection score?

United Dairy Farmers #25 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #25 last inspected?

United Dairy Farmers #25 was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #25 have?

United Dairy Farmers #25 has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #25 safe to eat at?

United Dairy Farmers #25 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does United Dairy Farmers #25 serve?

United Dairy Farmers #25 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #25

Name: United Dairy Farmers #25
Address: 3350 ERIE AV, Cincinnati, 45208
Rating: 83

3350 ERIE AV, Cincinnati

Last Inspected: 9/24/2025

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0Good

American•N/A

Ranked #632 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3350 ERIE AV, Cincinnati, FL 45208

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Violation Timeline

Jun 2024

1 inspections

8 basic

Jun

Oct 2024

1 inspections

7 basic

May 2025

1 inspections

7 basic

May

Sep 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(G)(2)4.8(G)(2) - Kitchenware and Tableware - Handling−2

Base deductions−10 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(F)6.4(F) - Drying Mops−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(F)4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−14 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(A)3.5(A) - Food Labels−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−14 pts

Jun 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.8(F)4.8(F) - Storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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