What is Kroger #428's health inspection score?

Kroger #428 has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #428 last inspected?

Kroger #428 was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #428 have?

Kroger #428 has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #428 safe to eat at?

Kroger #428 has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kroger #428 serve?

Kroger #428 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger #428

Name: Kroger #428
Address: 4777 KENARD AV, Cincinnati, 45232
Rating: 81

4777 KENARD AV, Cincinnati

Last Inspected: 1/16/2026

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0Good

American•CLIFTON

Ranked #59 of 84 in CLIFTONBetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4777 KENARD AV, Cincinnati, FL 45232

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Violation Timeline

Aug 2024

1 inspections

14 basic

Aug

Feb 2025

1 inspections

10 basic

Sep 2025

1 inspections

5 basic

Sep

Jan 2026

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(B)3.5(B) - Honestly Presented−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(A)6.4(A) - Repairing−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−16 pts

Sep 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
6.1(M)6.1(M) - Outer Openings - Protected−2
3.5(C)3.5(C) - Food Labeling−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2

Base deductions−10 pts

Feb 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−20 pts

Aug 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.2(D)4.2(D) - Ventilation hood systems−2
4.4(A)(1)4.4(A)(1) - Equipment−2
20.0(B)20.0(B) - Replacement of existing equipment−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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