What is The Olive Garden Italian Restaurant #4496's health inspection score?

The Olive Garden Italian Restaurant #4496 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Olive Garden Italian Restaurant #4496 last inspected?

The Olive Garden Italian Restaurant #4496 was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Olive Garden Italian Restaurant #4496 have?

The Olive Garden Italian Restaurant #4496 has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Olive Garden Italian Restaurant #4496 safe to eat at?

Yes, The Olive Garden Italian Restaurant #4496 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Olive Garden Italian Restaurant #4496 serve?

The Olive Garden Italian Restaurant #4496 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Olive Garden Italian Restaurant #4496

Name: The Olive Garden Italian Restaurant #4496
Address: 3290 VANDERCAR WY, Cincinnati, 45209
Rating: 94

3290 VANDERCAR WY, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•OAKLEY

Ranked #24 of 156 in OAKLEYBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3290 VANDERCAR WY, Cincinnati, FL 45209

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Violation Timeline

Aug 2024

1 inspections

8 basic

Aug

Oct 2024

1 inspections

5 basic

May 2025

1 inspections

4 basic

May

Dec 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−4 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.3(A)(1)3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking−2
3.2(G)(1)(2)3.2(G)(1)(2) - Washing fruits and vegetables−2

Base deductions−8 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(C)(5)3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination−2
3.2(Q)3.2(Q) - Food Storage−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−10 pts

Aug 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
3.2(Q)3.2(Q) - Food Storage−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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