What is Mediterranean Imports's health inspection score?

Mediterranean Imports has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mediterranean Imports last inspected?

Mediterranean Imports was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mediterranean Imports have?

Mediterranean Imports has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mediterranean Imports safe to eat at?

Mediterranean Imports has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mediterranean Imports serve?

Mediterranean Imports serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mediterranean Imports

Name: Mediterranean Imports
Address: 108 W ELDER ST, Cincinnati, 45202
Rating: 84

108 W ELDER ST, Cincinnati

Last Inspected: 1/29/2026

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0Good

American•OVER-THE-RHINE

Ranked #122 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Declining

4 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

108 W ELDER ST, Cincinnati, FL 45202

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Violation Timeline

May 2024

1 inspections

May

Dec 2024

1 inspections

2 basic

May 2025

1 inspections

3 basic

May

Jan 2026

1 inspections

11 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.2(L)6.2(L) - Facilities−2
6.4(A)6.4(A) - Repairing−2
6.1(M)6.1(M) - Outer Openings - Protected−2
3.5(A)3.5(A) - Standards of Identity−2
5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−22 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−6 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(G)(2)5.1(G)(2) - III. Preventing Contamination by Hands - Handwashing facilities chemical towelettes−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2

Base deductions−4 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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