What is Rosies By Crown's health inspection score?

Rosies By Crown has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosies By Crown last inspected?

Rosies By Crown was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosies By Crown have?

Rosies By Crown has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosies By Crown safe to eat at?

Rosies By Crown has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rosies By Crown serve?

Rosies By Crown serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosies By Crown

Name: Rosies By Crown
Address: 300 E 7TH ST, Cincinnati, 45202
Rating: 78

300 E 7TH ST, Cincinnati

Last Inspected: 12/11/2025

▲Improving

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0Good

American•N/A

Ranked #664 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

300 E 7TH ST, Cincinnati, FL 45202

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Violation Timeline

Jan 2025

1 inspections

7 basic

Jan

Feb 2025

1 inspections

4 basic

Aug 2025

1 inspections

17 basic

Aug

Dec 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Aug 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3701-21-223701-21-22 - Food Choking Standards−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(F)(1)5.4(F)(1) - Outdoor Receptacles−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.3(B)(1)4.3(B)(1) - Fixed equipment installation - Spacing or Sealing−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2

Base deductions−34 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−8 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(P)4.4(P) - Warewashing equipment−2
4.3(B)(1)4.3(B)(1) - Fixed equipment installation−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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