What is P & G Central Cafeteria's health inspection score?

P & G Central Cafeteria has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was P & G Central Cafeteria last inspected?

P & G Central Cafeteria was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does P & G Central Cafeteria have?

P & G Central Cafeteria has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is P & G Central Cafeteria safe to eat at?

Yes, P & G Central Cafeteria has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does P & G Central Cafeteria serve?

P & G Central Cafeteria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

P & G Central Cafeteria

Name: P & G Central Cafeteria
Address: 1 PROCTER AND GAMBLE PLZ, Cincinnati, 45202
Rating: 96

1 PROCTER AND GAMBLE PLZ, Cincinnati

Last Inspected: 3/12/2026

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0Excellent

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Stable

7 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

2.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1 PROCTER AND GAMBLE PLZ, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Aug 2024

1 inspections

Jan 2025

2 inspections

5 basic

Jan

Aug 2025

1 inspections

3 basic

Dec 2025

1 inspections

Dec

Mar 2026

1 inspections

2 basic

Inspection History

7 records on file

7 Routine

Mar 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−4 pts

Dec 25

Routine InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−6 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

8.4(A-E)8.4(A-E) - Violation−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2

Base deductions−10 pts

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(J)4.4(J) - Mechanical warewashing−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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