What is Northern Row's health inspection score?

Northern Row has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Northern Row last inspected?

Northern Row was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Northern Row have?

Northern Row has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Northern Row safe to eat at?

Yes, Northern Row has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Northern Row serve?

Northern Row serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Northern Row

Name: Northern Row
Address: 111 W MCMICKEN AV, Cincinnati, 45202
Rating: 86

111 W MCMICKEN AV, Cincinnati

Last Inspected: 3/20/2026

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0Excellent

American•OVER-THE-RHINE

Ranked #118 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 20, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

2.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

111 W MCMICKEN AV, Cincinnati, FL 45202

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Violation Timeline

Jun 2024

1 inspections

Jun

Jan 2025

1 inspections

Sep 2025

1 inspections

Sep

Nov 2025

1 inspections

4 basic

Mar 2026

1 inspections

8 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.8(F)4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−16 pts

Nov 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(F)6.4(F) - Drying Mops−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−8 pts

Sep 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jun 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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