What is Madonna's Bar & Grill's health inspection score?

Madonna's Bar & Grill has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Madonna's Bar & Grill last inspected?

Madonna's Bar & Grill was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Madonna's Bar & Grill have?

Madonna's Bar & Grill has 31 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Madonna's Bar & Grill safe to eat at?

Madonna's Bar & Grill has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Madonna's Bar & Grill serve?

Madonna's Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Madonna's Bar & Grill

Name: Madonna's Bar & Grill
Address: 11 E 7TH ST, Cincinnati, 45202
Rating: 81

11 E 7TH ST, Cincinnati

Last Inspected: 2/4/2026

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0Good

American•DOWNTOWN

Ranked #169 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11 E 7TH ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

5 basic

Aug

Feb 2025

1 inspections

7 basic

Sep 2025

1 inspections

3 basic

Sep

Jan 2026

1 inspections

9 basic

Feb 2026

1 inspections

7 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning−2
6.2(L)6.2(L) - Facilities−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−14 pts

Jan 26

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(C)3.4(C) - Thawing TCS−2
6.2(L)6.2(L) - Facilities−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−18 pts

Sep 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(I)5.1(I) - Service Sink- Number−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2

Base deductions−6 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
5.1(I)5.1(I) - Service Sink- Number−2

Base deductions−14 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(J)5.1(J) - Backflow prevention device−2
5.1(I)5.1(I) - Service sink−2
6.2(A)6.2(A) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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