What is Hamilton County Justice Center's health inspection score?

Hamilton County Justice Center has a SafeDine safety score of 82 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hamilton County Justice Center last inspected?

Hamilton County Justice Center was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hamilton County Justice Center have?

Hamilton County Justice Center has 47 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hamilton County Justice Center safe to eat at?

Hamilton County Justice Center has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hamilton County Justice Center serve?

Hamilton County Justice Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hamilton County Justice Center

Name: Hamilton County Justice Center
Address: 1000 SYCAMORE ST, Cincinnati, 45202
Rating: 82

1000 SYCAMORE ST, Cincinnati

Last Inspected: 3/13/2026

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0Good

American•DOWNTOWN

Ranked #159 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

7.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1000 SYCAMORE ST, Cincinnati, FL 45202

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Violation Timeline

May 2024

1 inspections

10 basic

May

Jan 2025

1 inspections

12 basic

Aug 2025

2 inspections

12 basic

Aug

Dec 2025

1 inspections

4 basic

Mar 2026

1 inspections

9 basic

Mar

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.1(C)(2)6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−18 pts

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−8 pts

Aug 25

Routine InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
6.1(C)(2)6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−24 pts

Jan 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.1(X)(1)(2)4.1(X)(1)(2) - Vending Machine−2
6.1(M)(3)6.1(M)(3) - Facilities−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
6.1(C)(2)6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−24 pts

May 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(M)(1)6.1(M)(1) - Facilities−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
6.1(M)(3)6.1(M)(3) - Facilities−2
4.8(F)4.8(F) - Storage−2
3.4(H)(2)3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.1(H)(2)3.1(H)(2) - V. Food from Approved Source - Temperature Specifications for Receiving cooked food−2
6.1(C)(2)6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−20 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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