What is Jimmy John's's health inspection score?

Jimmy John's has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's last inspected?

Jimmy John's was last inspected on November 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's have?

Jimmy John's has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's safe to eat at?

Yes, Jimmy John's has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy John's serve?

Jimmy John's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy John's

Name: Jimmy John's
Address: 295 E MARTIN LUTHER KING JR DR, Cincinnati, 45219
Rating: 99

295 E MARTIN LUTHER KING JR DR, Cincinnati

Last Inspected: 11/7/2025

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0Excellent

American•NORTHSIDE

Ranked #121 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 7, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

295 E MARTIN LUTHER KING JR DR, Cincinnati, FL 45219

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Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Dec 2024

1 inspections

2 basic

Apr 2025

1 inspections

7 basic

Apr

May 2025

1 inspections

2 basic

Nov 2025

2 inspections

1 basic

Nov

Inspection History

6 records on file

6 Routine

Nov 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2

Base deductions−2 pts

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−4 pts

Apr 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−14 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(C)3.4(C) - Thawing TCS−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2

Base deductions−4 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.0(I)5.0(I) - Water pressure−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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