What is Hawkers's health inspection score?

Hawkers has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hawkers last inspected?

Hawkers was last inspected on February 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hawkers have?

Hawkers has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hawkers safe to eat at?

Hawkers has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hawkers serve?

Hawkers serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hawkers

Name: Hawkers
Address: 28 W COURT ST, Cincinnati, 45202
Rating: 78

28 W COURT ST, Cincinnati

Last Inspected: 2/12/2026

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0Good

American•DOWNTOWN

Ranked #203 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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28 W COURT ST, Cincinnati, FL 45202

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Jan 2025

1 inspections

4 basic

Dec 2025

1 inspections

8 basic

Dec

Feb 2026

1 inspections

11 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
6.4(F)6.4(F) - Drying Mops−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−22 pts

Dec 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3701-21-223701-21-22 - Food Choking Standards−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−16 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(D)3.2(D) - Food Storage containers−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−8 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(Q)3.2(Q) - Food Storage−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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