What is Sophia's Deli & Restaurant's health inspection score?

Sophia's Deli & Restaurant has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sophia's Deli & Restaurant last inspected?

Sophia's Deli & Restaurant was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sophia's Deli & Restaurant have?

Sophia's Deli & Restaurant has 40 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sophia's Deli & Restaurant safe to eat at?

Sophia's Deli & Restaurant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sophia's Deli & Restaurant serve?

Sophia's Deli & Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sophia's Deli & Restaurant

Name: Sophia's Deli & Restaurant
Address: 811 MAIN ST, Cincinnati, 45202
Rating: 72

811 MAIN ST, Cincinnati

Last Inspected: 4/8/2026

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0Good

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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811 MAIN ST, Cincinnati, FL 45202

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Violation Timeline

Jun 2024

1 inspections

7 basic

Jun

Oct 2025

1 inspections

7 basic

Jan 2026

2 inspections

12 basic

Jan

Apr 2026

1 inspections

14 basic

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
6.4(F)6.4(F) - Drying Mops−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.8(F)4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−28 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Jan 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
3701-21-223701-21-22 - Food Choking Standards−2

Base deductions−24 pts

Oct 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.1(I)(1)6.1(I)(1) - Light bulbs - protective shielding−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(3)3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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