What is Knockback Nats's health inspection score?

Knockback Nats has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Knockback Nats last inspected?

Knockback Nats was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Knockback Nats have?

Knockback Nats has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Knockback Nats safe to eat at?

Yes, Knockback Nats has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Knockback Nats serve?

Knockback Nats serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Knockback Nats

Name: Knockback Nats
Address: 10 W 7TH ST, Cincinnati, 45202
Rating: 93

10 W 7TH ST, Cincinnati

Last Inspected: 3/4/2026

▲Improving

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0Excellent

American•DOWNTOWN

Ranked #61 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10 W 7TH ST, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

2 basic

Jul

Feb 2025

1 inspections

9 basic

Apr 2025

1 inspections

7 basic

Apr

Feb 2026

1 inspections

9 basic

Mar 2026

1 inspections

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatestClean

No violations

100/100inspection score

Feb 26

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.1(B)2.1(B) - I. Employee Health - Management and Personnel - Employee Health−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−18 pts

Apr 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(L)3.4(L) - Contents of a HACCP Plan−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−14 pts

Feb 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.1(N)4.1(N) - Ventilation Hood System−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−18 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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