What is Central Park Market's health inspection score?

Central Park Market has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Central Park Market last inspected?

Central Park Market was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Central Park Market have?

Central Park Market has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Central Park Market safe to eat at?

Yes, Central Park Market has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Central Park Market serve?

Central Park Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Central Park Market

Name: Central Park Market
Address: 2012 MOHAWK PL, Cincinnati, 45214
Rating: 95

2012 MOHAWK PL, Cincinnati

Last Inspected: 5/5/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•OVER-THE-RHINE

Ranked #59 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Improving

4 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2012 MOHAWK PL, Cincinnati, FL 45214

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2024

1 inspections

6 basic

Dec

Feb 2026

1 inspections

5 basic

Apr 2026

1 inspections

7 basic

Apr

May 2026

1 inspections

Inspection History

4 records on file

4 Routine

May 26

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2

Base deductions−14 pts

Feb 26

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2

Base deductions−10 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(L)(2)4.1(L)(2) - Ambient Air and Water Thermometers: Fahrenheit−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)(16)2.4(B)(16) - I. Employee Health - PIC Knowledge−2

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants