What is Volunteers Of America's health inspection score?

Volunteers Of America has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Volunteers Of America last inspected?

Volunteers Of America was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Volunteers Of America have?

Volunteers Of America has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Volunteers Of America safe to eat at?

Yes, Volunteers Of America has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Volunteers Of America serve?

Volunteers Of America serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Volunteers Of America

Name: Volunteers Of America
Address: 115 W MCMICKEN AV, Cincinnati, 45202
Rating: 96

115 W MCMICKEN AV, Cincinnati

Last Inspected: 3/20/2026

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0Excellent

American•OVER-THE-RHINE

Ranked #40 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

115 W MCMICKEN AV, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

4 basic

Aug

Jan 2025

1 inspections

2 basic

Sep 2025

1 inspections

4 basic

Sep

Nov 2025

1 inspections

1 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−4 pts

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(C)3.4(C) - Thawing TCS−2

Base deductions−2 pts

Sep 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(K)6.4(K) - Controlling Pests−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2

Base deductions−4 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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