What is Court & Main Market's health inspection score?

Court & Main Market has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Court & Main Market last inspected?

Court & Main Market was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Court & Main Market have?

Court & Main Market has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Court & Main Market safe to eat at?

Yes, Court & Main Market has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Court & Main Market serve?

Court & Main Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Court & Main Market

Name: Court & Main Market
Address: 931 MAIN ST, Cincinnati, 45202
Rating: 87

931 MAIN ST, Cincinnati

Last Inspected: 4/8/2026

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0Excellent

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

3 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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931 MAIN ST, Cincinnati, FL 45202

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Violation Timeline

May 2025

1 inspections

12 basic

May

Mar 2026

1 inspections

10 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.1(N)6.1(N) - Exterior Walls and Roofs - Protective Barrier−2
6.1(M)6.1(M) - Outer Openings - Protected−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−6 pts

Mar 26

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(B)(2)(p)2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−20 pts

May 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
6.4(A)6.4(A) - Repairing−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.1(L)3.1(L) - V. Food from Approved Source−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.2(B)2.2(B) - III. Preventing Contamination by Hands−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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