What is Mita's Restaurant's health inspection score?

Mita's Restaurant has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mita's Restaurant last inspected?

Mita's Restaurant was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mita's Restaurant have?

Mita's Restaurant has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mita's Restaurant safe to eat at?

Yes, Mita's Restaurant has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mita's Restaurant serve?

Mita's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mita's Restaurant

Name: Mita's Restaurant
Address: 501 RACE ST, Cincinnati, 45202
Rating: 90

501 RACE ST, Cincinnati

Last Inspected: 2/18/2026

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0Excellent

American•DOWNTOWN

Ranked #88 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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501 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

12 basic

Sep

Oct 2024

1 inspections

5 basic

Jan 2025

1 inspections

1 basic

Jan

Feb 2025

1 inspections

Jul 2025

1 inspections

6 basic

Jul

Jan 2026

1 inspections

4 basic

Feb 2026

1 inspections

5 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
3.4(C)3.4(C) - Thawing TCS−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−10 pts

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(J)3.4(J) - Conducting Special Process without a Required Variance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−8 pts

Jul 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Feb 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2

Base deductions−2 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2

Base deductions−10 pts

Sep 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

6.4(L)6.4(L) - Facilities: Removing pests:−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Poisonous/toxic material−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.1(R)3.1(R) - V. Food from Approved Source - Shellstock−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(L)3.2(L) - Linens and napkins−2
4.4(B)4.4(B) - Cutting surfaces.−2
3701-21-223701-21-22 - Food Choking−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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