What is Penny Flower's health inspection score?

Penny Flower has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Penny Flower last inspected?

Penny Flower was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Penny Flower have?

Penny Flower has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Penny Flower safe to eat at?

Penny Flower has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Penny Flower serve?

Penny Flower serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Penny Flower

Name: Penny Flower
Address: 701 BROADWAY, Cincinnati, 45202
Rating: 74

701 BROADWAY, Cincinnati

Last Inspected: 3/25/2026

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0Good

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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701 BROADWAY, Cincinnati, FL 45202

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Feb 2025

1 inspections

3 basic

Jul 2025

1 inspections

4 basic

Jul

Nov 2025

1 inspections

12 basic

Dec 2025

1 inspections

Dec

Mar 2026

1 inspections

13 basic

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatest

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−26 pts

Dec 25

Routine InspectionClean

No violations

100/100inspection score

Nov 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−24 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2

Base deductions−8 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

9.0(B)9.0(B) - Equipment approval−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2

Base deductions−6 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
6.0(A)(1)(c)6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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