What is Corryville Catholic School's health inspection score?

Corryville Catholic School has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corryville Catholic School last inspected?

Corryville Catholic School was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corryville Catholic School have?

Corryville Catholic School has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corryville Catholic School safe to eat at?

Yes, Corryville Catholic School has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Corryville Catholic School serve?

Corryville Catholic School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Corryville Catholic School

Name: Corryville Catholic School
Address: 108 CALHOUN ST, Cincinnati, 45219
Rating: 92

108 CALHOUN ST, Cincinnati

Last Inspected: 4/2/2026

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0Excellent

American•CUF

Ranked #45 of 180 in CUFBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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108 CALHOUN ST, Cincinnati, FL 45219

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Violation Timeline

Mar 2024

1 inspections

6 basic

Mar

Oct 2024

1 inspections

7 basic

May 2025

1 inspections

6 basic

May

Nov 2025

1 inspections

5 basic

Apr 2026

1 inspections

4 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.1(N)4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−8 pts

Nov 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−12 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.4(A)(1)4.4(A)(1) - Equipment−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−14 pts

Mar 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(2)2.4(C)(2) - IV. Demonstration of Knowledge - Person in charge - duties−2
7.1(E)7.1(E) - X. Chemical - Poisonous/toxic material−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.4(A)(1)4.4(A)(1) - Equipment−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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