What is Rothenberg Elementary's health inspection score?

Rothenberg Elementary has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rothenberg Elementary last inspected?

Rothenberg Elementary was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rothenberg Elementary have?

Rothenberg Elementary has 37 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rothenberg Elementary safe to eat at?

Rothenberg Elementary has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rothenberg Elementary serve?

Rothenberg Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rothenberg Elementary

Name: Rothenberg Elementary
Address: 241 E CLIFTON AV, Cincinnati, 45202
Rating: 82

241 E CLIFTON AV, Cincinnati

Last Inspected: 4/10/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•OVER-THE-RHINE

Ranked #95 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

241 E CLIFTON AV, Cincinnati, FL 45202

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2024

1 inspections

8 basic

Apr

Oct 2024

1 inspections

8 basic

Apr 2025

1 inspections

6 basic

Apr

Nov 2025

1 inspections

6 basic

Apr 2026

1 inspections

9 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
6.4(A)6.4(A) - Repairing−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−18 pts

Nov 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2

Base deductions−12 pts

Apr 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−12 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(I)4.2(I) - Sanitizing solutions−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−16 pts

Apr 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(Q)3.2(Q) - Food Storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants