What is The Seven Hills School's health inspection score?

The Seven Hills School has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Seven Hills School last inspected?

The Seven Hills School was last inspected on April 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Seven Hills School have?

The Seven Hills School has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Seven Hills School safe to eat at?

Yes, The Seven Hills School has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Seven Hills School serve?

The Seven Hills School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Seven Hills School

Name: The Seven Hills School
Address: 5400 #10 RED BANK RD, Cincinnati, 45227
Rating: 92

5400 #10 RED BANK RD, Cincinnati

Last Inspected: 4/22/2026

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0Excellent

American•MADISONVILLE

Ranked #42 of 126 in MADISONVILLEBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5400 #10 RED BANK RD, Cincinnati, FL 45227

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Violation Timeline

May 2024

1 inspections

4 basic

May

Nov 2024

1 inspections

3 basic

Oct 2025

1 inspections

7 basic

Oct

Dec 2025

1 inspections

3 basic

Apr 2026

1 inspections

4 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.27.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−8 pts

Dec 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2

Base deductions−6 pts

Oct 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−14 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(C)3.5(C) - Food labels−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2

Base deductions−6 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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