What is Sands Montessori's health inspection score?

Sands Montessori has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sands Montessori last inspected?

Sands Montessori was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sands Montessori have?

Sands Montessori has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sands Montessori safe to eat at?

Yes, Sands Montessori has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sands Montessori serve?

Sands Montessori serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sands Montessori

Name: Sands Montessori
Address: 6421 CORBLY ST, Cincinnati, 45230
Rating: 96

6421 CORBLY ST, Cincinnati

Last Inspected: 3/30/2026

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0Excellent

American•MT. WASHINGTON

Ranked #5 of 50 in MT. WASHINGTONBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6421 CORBLY ST, Cincinnati, FL 45230

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Violation Timeline

Mar 2024

1 inspections

1 basic

Mar

Sep 2024

1 inspections

8 basic

Sep 2025

1 inspections

1 basic

Sep

Nov 2025

1 inspections

3 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−4 pts

Nov 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−6 pts

Sep 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(D)3.2(D) - Food Storage containers−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(C)(3)5.1(C)(3) - III. Preventing Contamination by Hands - Flow of water at faucet−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−16 pts

Mar 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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