What is Walnut Hills High School's health inspection score?

Walnut Hills High School has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Walnut Hills High School last inspected?

Walnut Hills High School was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Walnut Hills High School have?

Walnut Hills High School has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Walnut Hills High School safe to eat at?

Yes, Walnut Hills High School has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Walnut Hills High School serve?

Walnut Hills High School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Walnut Hills High School

Name: Walnut Hills High School
Address: 3250 VICTORY PKWY, Cincinnati, 45207
Rating: 87

3250 VICTORY PKWY, Cincinnati

Last Inspected: 12/4/2025

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0Excellent

American•OVER-THE-RHINE

Ranked #112 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Declining

5 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3250 VICTORY PKWY, Cincinnati, FL 45207

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Violation Timeline

May 2024

1 inspections

1 basic

May

Nov 2024

1 inspections

6 basic

Aug 2025

1 inspections

Aug

Oct 2025

1 inspections

5 basic

Dec 2025

1 inspections

9 basic

Dec

Inspection History

5 records on file

4 Routine1 Complaint

Dec 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.5(C)3.5(C) - Food Labeling−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
6.4(A)6.4(A) - Repairing−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−18 pts

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(A)6.4(A) - Repairing−2

Base deductions−10 pts

Aug 25

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−12 pts

May 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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