What is St Francis De Sales School's health inspection score?

St Francis De Sales School has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was St Francis De Sales School last inspected?

St Francis De Sales School was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does St Francis De Sales School have?

St Francis De Sales School has 26 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is St Francis De Sales School safe to eat at?

Yes, St Francis De Sales School has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does St Francis De Sales School serve?

St Francis De Sales School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

St Francis De Sales School

Name: St Francis De Sales School
Address: 1602 MADISON RD, Cincinnati, 45206
Rating: 92

1602 MADISON RD, Cincinnati

Last Inspected: 11/6/2025

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0Excellent

American•OVER-THE-RHINE

Ranked #70 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Stable

8 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Waste management

Garbage or waste not properly handled

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1602 MADISON RD, Cincinnati, FL 45206

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Violation Timeline

Apr 2024

1 inspections

3 basic

Apr

Aug 2024

1 inspections

1 basic

Sep 2024

2 inspections

4 basic

Sep

Oct 2024

1 inspections

2 basic

Nov 2024

1 inspections

9 basic

Nov

Sep 2025

1 inspections

4 basic

Nov 2025

1 inspections

3 basic

Nov

Inspection History

8 records on file

8 Routine

Nov 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Sep 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−8 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
3.2(R)3.2(R) - Food storage−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
6.4(K)6.4(K) - Facilities: Pest control:−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−18 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−4 pts

Sep 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
5.4(K)5.4(K) - Refuse/recyclables/returnables−2

Base deductions−6 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(K)6.4(K) - Facilities: Pest control:−2

Base deductions−2 pts

Aug 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(K)6.4(K) - Facilities: Pest control:−2

Base deductions−2 pts

Apr 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−6 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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