What is Otto Armleder Memorial Education Center's health inspection score?

Otto Armleder Memorial Education Center has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Otto Armleder Memorial Education Center last inspected?

Otto Armleder Memorial Education Center was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Otto Armleder Memorial Education Center have?

Otto Armleder Memorial Education Center has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Otto Armleder Memorial Education Center safe to eat at?

Yes, Otto Armleder Memorial Education Center has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Otto Armleder Memorial Education Center serve?

Otto Armleder Memorial Education Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Otto Armleder Memorial Education Center

Name: Otto Armleder Memorial Education Center
Address: 140 W 9TH ST, Cincinnati, 45202
Rating: 94

140 W 9TH ST, Cincinnati

Last Inspected: 4/13/2026

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0Excellent

American•DOWNTOWN

Ranked #850 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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140 W 9TH ST, Cincinnati, FL 45202

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Violation Timeline

Apr 2024

1 inspections

1 basic

Apr

Sep 2024

1 inspections

6 basic

Sep 2025

1 inspections

1 basic

Sep

Nov 2025

1 inspections

5 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3701-21-02(I)3701-21-02(I) - Display of License−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−6 pts

Nov 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−10 pts

Sep 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−2 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Apr 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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