What is Mcnicholas High School's health inspection score?

Mcnicholas High School has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcnicholas High School last inspected?

Mcnicholas High School was last inspected on April 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcnicholas High School have?

Mcnicholas High School has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcnicholas High School safe to eat at?

Yes, Mcnicholas High School has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mcnicholas High School serve?

Mcnicholas High School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcnicholas High School

Name: Mcnicholas High School
Address: 6536 BEECHMONT AV, Cincinnati, 45230
Rating: 88

6536 BEECHMONT AV, Cincinnati

Last Inspected: 4/14/2026

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0Excellent

American•MT. WASHINGTON

Ranked #21 of 50 in MT. WASHINGTONBetter than 22% of american restaurants

Declining

7 inspections

Last: Apr 14, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6536 BEECHMONT AV, Cincinnati, FL 45230

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

May 2024

1 inspections

Sep 2024

1 inspections

9 basic

Sep

Oct 2025

1 inspections

5 basic

Nov 2025

1 inspections

Nov

Dec 2025

1 inspections

3 basic

Apr 2026

1 inspections

6 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3701-21-02(I)3701-21-02(I) - Display of License−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
6.4(A)6.4(A) - Repairing−2

Base deductions−12 pts

Dec 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.3(I)(1)3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2

Base deductions−6 pts

Nov 25

Routine InspectionClean

No violations

100/100inspection score

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

2.3(C)2.3(C) - Hair restraints, effectiveness−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−18 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(L)6.4(L) - Facilities: Removing pests:−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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