What is St Cecilia School's health inspection score?

St Cecilia School has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was St Cecilia School last inspected?

St Cecilia School was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does St Cecilia School have?

St Cecilia School has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is St Cecilia School safe to eat at?

Yes, St Cecilia School has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does St Cecilia School serve?

St Cecilia School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

St Cecilia School

Name: St Cecilia School
Address: 4115 TAYLOR AV, Cincinnati, 45209
Rating: 90

4115 TAYLOR AV, Cincinnati

Last Inspected: 4/20/2026

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0Excellent

American•OAKLEY

Ranked #33 of 156 in OAKLEYBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4115 TAYLOR AV, Cincinnati, FL 45209

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Violation Timeline

May 2024

1 inspections

May

Oct 2024

1 inspections

3 basic

Sep 2025

1 inspections

3 basic

Sep

Nov 2025

1 inspections

3 basic

Apr 2026

1 inspections

5 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Nov 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−6 pts

Sep 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−6 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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