What is The Childrens Home- Red Bank's health inspection score?

The Childrens Home- Red Bank has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Childrens Home- Red Bank last inspected?

The Childrens Home- Red Bank was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Childrens Home- Red Bank have?

The Childrens Home- Red Bank has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Childrens Home- Red Bank safe to eat at?

Yes, The Childrens Home- Red Bank has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Childrens Home- Red Bank serve?

The Childrens Home- Red Bank serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Childrens Home- Red Bank

Name: The Childrens Home- Red Bank
Address: 4550 RED BANK EXWY, Cincinnati, 45227
Rating: 86

4550 RED BANK EXWY, Cincinnati

Last Inspected: 11/13/2025

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0Excellent

American•OVER-THE-RHINE

Ranked #119 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4550 RED BANK EXWY, Cincinnati, FL 45227

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Oct 2024

1 inspections

11 basic

Sep 2025

1 inspections

5 basic

Sep

Nov 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Sep 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−10 pts

Oct 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
3717.43(G)3717.43(G) -−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
3701-21-223701-21-22 - Food Choking−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−22 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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