What is The Children's Home Of Cincinnati's health inspection score?

The Children's Home Of Cincinnati has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Children's Home Of Cincinnati last inspected?

The Children's Home Of Cincinnati was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Children's Home Of Cincinnati have?

The Children's Home Of Cincinnati has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Children's Home Of Cincinnati safe to eat at?

Yes, The Children's Home Of Cincinnati has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Children's Home Of Cincinnati serve?

The Children's Home Of Cincinnati serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Children's Home Of Cincinnati

Name: The Children's Home Of Cincinnati
Address: 5050 MADISON RD, Cincinnati, 45227
Rating: 96

5050 MADISON RD, Cincinnati

Last Inspected: 4/15/2026

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0Excellent

American•MADISONVILLE

Ranked #31 of 126 in MADISONVILLEBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5050 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Apr 2024

1 inspections

3 basic

Apr

Sep 2024

1 inspections

5 basic

Sep 2025

1 inspections

2 basic

Sep

Nov 2025

1 inspections

7 basic

Apr 2026

1 inspections

2 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−4 pts

Nov 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−14 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−4 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
3.2(Q)3.2(Q) - Food Storage−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−10 pts

Apr 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage containers−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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