What is Thumbprint Ice Cream's health inspection score?

Thumbprint Ice Cream has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thumbprint Ice Cream last inspected?

Thumbprint Ice Cream was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thumbprint Ice Cream have?

Thumbprint Ice Cream has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thumbprint Ice Cream safe to eat at?

Yes, Thumbprint Ice Cream has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Thumbprint Ice Cream serve?

Thumbprint Ice Cream serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thumbprint Ice Cream

Name: Thumbprint Ice Cream
Address: 2069 BEECHMONT AV, Cincinnati, 45230
Rating: 87

2069 BEECHMONT AV, Cincinnati

Last Inspected: 5/19/2026

▲Improving

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0Excellent

American•MT. WASHINGTON

Ranked #22 of 50 in MT. WASHINGTONBetter than 22% of american restaurants

Improving

4 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2069 BEECHMONT AV, Cincinnati, FL 45230

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Violation Timeline

Apr 2025

1 inspections

2 basic

Apr

Aug 2025

1 inspections

2 basic

May 2026

2 inspections

13 basic

May

Inspection History

4 records on file

4 Routine

May 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−4 pts

May 26

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
7.1(B)7.1(B) - X. Chemical - Restriction - Presence and Use−2
2.4(B)(2)(k)2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(K)6.4(K) - Controlling Pests−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2

Base deductions−22 pts

Aug 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−4 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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