What is Sago's health inspection score?

Sago has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sago last inspected?

Sago was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sago have?

Sago has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sago safe to eat at?

Yes, Sago has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sago serve?

Sago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sago

Name: Sago
Address: 1004 DELTA AV, Cincinnati, 45226
Rating: 94

1004 DELTA AV, Cincinnati

Last Inspected: 1/14/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #380 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

5 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1004 DELTA AV, Cincinnati, FL 45226

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Jan 2025

1 inspections

6 basic

Aug 2025

1 inspections

4 basic

Aug

Sep 2025

1 inspections

Jan 2026

1 inspections

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2

Base deductions−8 pts

Sep 25

Routine InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(J)3.4(J) - Conducting Special Process without a Required Variance−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.4(J)3.4(J) - Conducting Special Process without a Required Variance−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2

Base deductions−12 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(B)4.8(B) - Wiping cloths - air-drying locations−2
6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
3.2(D)3.2(D) - Food Storage containers−2
4.8(G)(1)4.8(G)(1) - Kitchenware and tableware−2

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants