What is Shell - 2330 Reading's health inspection score?

Shell - 2330 Reading has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shell - 2330 Reading last inspected?

Shell - 2330 Reading was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shell - 2330 Reading have?

Shell - 2330 Reading has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shell - 2330 Reading safe to eat at?

Yes, Shell - 2330 Reading has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shell - 2330 Reading serve?

Shell - 2330 Reading serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shell - 2330 Reading

Name: Shell - 2330 Reading
Address: 2330 READING RD, Cincinnati, 45202
Rating: 87

2330 READING RD, Cincinnati

Last Inspected: 3/5/2026

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0Excellent

American•WALNUT HILLS

Ranked #24 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2330 READING RD, Cincinnati, FL 45202

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Violation Timeline

Jan 2025

1 inspections

3 basic

Jan

May 2025

1 inspections

5 basic

Aug 2025

1 inspections

Aug

Mar 2026

1 inspections

8 basic

Inspection History

4 records on file

3 Routine1 Complaint

Mar 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−16 pts

Aug 25

Complaint InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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